Dori's Lilly Pad

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*** Connie***

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1 *** Connie*** on Wed Mar 04, 2009 3:13 am

For a bacon and egg pie all you need is Pastry to line a pie dish and then you fill it with bacon onion mixed vegies and eggs. I put the eggs in whole without breaking the yokes, and then I beat up a couple of eggs and pour it in between the whole eggs. Salt and pepper and then put pastry lid on the pie. depends on how big you make it to how long it will take to cook. Believe me it is yummy. You put raw bacon in to the pie not cooked.
I hope you give it a try sometime.

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2 Re: *** Connie*** on Wed Mar 04, 2009 5:07 pm

It sounds really yummy thanx kiddo Razz

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